Our Story
Founded by photojournalist Tiffany Brown Anderson in 2020, Earth & Seeds® was born in pandemic, evolving from a decade of permaculture-focused urban gardening.
In addition to a deep love of spending (a lot of) time nurturing plants, Tiffany's desire was to cultivate locally grown flowers safe from toxic chemicals, with a lower environmental cost and zero human rights issues associated with imported flowers. Earth & Seeds was sown into a small, woman-owned local business.
Earth & Seeds is unique, part demonstration gardens, part production cutting gardens in a residential setting. The urban farm property was entirely grass, and a steep, dirt-covered back hill was eroding when the Andersons began regeneratively converting the land in Autumn of 2020. Each season since has brought a chapter of nurturing a next area, developing the diverse landscapes that Earth & Seeds continues to mature today.